I opted for the Godumba Rotimeal, which was 2 Sri Lankan flatbreads (one Plain and one egg) served with devilled potatoes.
The Roti were soft in the middle and crisper round the edges - the plain one was nice, but a bit bland. i much preferred the egg one (basically the same, but made with an egg inside), which was delicious. Both I had with the devilled potatos (potatos, onions, chili, curry leaves, and some spices) which provided a nice kick to accompany the flatbreads - all in all a very tasty and filling lunch. I had it in the restaurant with a nice pot of Sri Lankan tea - and ended up not costing much more than a quickly grilled paninni on the go. I ended up very stuffed and very happy with my lunch choice - most enjoyable!!!
please note the pictures of the food are not acually the food served as I didnt have my camera with me, but I took the time to find pretty identical looking photos of the food served to provide an idea of what it looked like.